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"A beautifully written book! Very thorough and covers everything you need to know..."
- Mrs Ramona R
Want to make kefir confidently?
Find all the needed information
in the ebook below:
My Kefir World
The world of Kefir
Welcome to the world of kefir located in Kuala Lumpur, Malaysia.
I believe you will find this site a simple, useful and resourceful kefir site to help you enjoy making and drinking kefir for the betterment of your health and of those you love.
Instructions to make Kefir with Kefir Liquid Starter
or just watch at https://youtu.be/nYM5_qO44rw
1. Cut open the sachet.
2. Pour the Kefir Liquid Starter into a glass/mug.
3. Top up with 180-220ml of fresh milk.
4. Stir with a spoon and cover the glass (either with a piece of cloth or a lid
non airtight) to prevent insects from going in.
5. Leave it on counter top or table, away from direct sunlight, to ferment for
16-20 hours.
6. The kefir is now sour, thickened and ready. Drink it straight or store in
fridge for later.
Additional ways to enjoy the milk kefir:
•Add a tablespoon of natural sweetener (honey, date syrup, agave nectar
etc)
•Blend with fruits for a kefir smoothie
•Pour over a bowl of cereals etc for a hearty breakfast
Each sachet can be used to make 2 batches.
To make a second batch, simply scoop out 2 tablespoons of the
readymade kefir and top up with fresh milk again and repeat the steps
above.
Make your own kefir easily.
Arisanally Formulated.
* No maintenance of grains
* No straining.
* Make as and when you want.
* The sachets can be kept in the fridge easily
up to 3 months.
One pack of kefir Liquid Starter contains 10 individual sachets.
Each sachet can make you 2 glasses of kefir (instructions below)
To order, simply whatsapp to
1. 012-3544977 (Mykefirworld)
2. 012-6850977 (Mr Ho)