Kefir Related Articles
The world of Kefir
Welcome to the world of kefir located in Kuala Lumpur, Malaysia.
I believe you will find this site a simple, useful and resourceful kefir site to help you enjoy making and drinking kefir for the betterment of your health and of those you love.
"A beautifully written book! Very thorough and covers everything you need to know..." - Mrs Ramona R
Want to make kefir confidently?
Find all the needed information
in the ebook below:
If you are into making bread, you may want to give a try at making kefir bread. I find the texture to be good and it was pretty delicious especially when it was still warm. I have tried making the kefir bread with bread flour but you can make it with other flours such as rye or spelt. I have yet to try with oher flours.
Here is the reipe that I have tried:
Methods and Ingredients:
1. Prepare the Starter-
1 cup flour
1 cup kefir
Mix these two together in a bowl and cover. Leave overnight until the
mixture is soft and liquidy.
2. Pour the mixture into a bread maker. Next, add the following
ingredients to this mixture:
1 teaspoon baking soda
1 tablespoon sugar
1 tablespoon melted butter
1 cup bread flour (or whatever other flour you like. I used the Alpine mix flour)
3. Start the bread maker to mix all the ingredients in. Stop the bread
maker operations. Allow the mixture to rise to about double the size.
4. Start the baking operations and you are done!